The highlights of the event include socializing starting from 6:30 p.m., sitting by your table by 7:00 p.m. and eating dinner starting from 7:30.
After dessert, to introduce yourself and declaring winner of Annual Graduate Student Recognition award.
The startling feature which i found was unlike in previous buffet i have been, your table would be announced after which only you are allowed to take your food. This helps in checking long Queue near stands.
The Menu included
- Baked Lake Superior Trout with Tartar Sauce
- Carved Prime Rib au Jus
- Roasted Turkey with Herb Stuffing
- Vegetarian Lasagna
- Red Beans and Rice with Cheddar
- Mashed Potatoes with Gravy
- Mixed Organic Greens Salad
- Classic Caesar Salad
After having a good meal and award ceremony, time was bid adieu to everyone and head towards home.